CLASSIFICATION: Gavi D.O.C.G. – Dry white wine.

GRAPE VARIETIES: 100% Cortese.

YIELD: Less than 80 q./ha.

PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.

VINIFICATION: Traditional, with temperature control.

AVAILABILITY: February/March.

SERVING TEMPERATURE: 12°C (54 °F).

Appearance: Light straw color, with delicate light green flecks.

NOSE: Typical of Gavi, fine, pleasently fresh.

PALATE: Characteristic of Gavi, rich, marked out by an attractive lightly delicate, floral.

GASTRONOMIC ACCOMPANIMENTS: As well as the more classical accompaniments, can also be drunk throughout a meal.

CODE                   DESCRIPTION

Villa06                  6 x 750 ml bottles in standard cartons.
MeVilla12             12 x 375 ml bottles in standard carton.