Brut Rosè
Elegance, finesse and harmony.
It is produced from Cortese grapes vinified in purity. Before the second fermentation a small amount of Pinot Noir is added, from our vineyards, to create the pinkish color, peel of onion. The taste is delicate, with hints of flowers orange and rose hips that fade to the end in red fruits and bread crust. Its softness and roundness make it suitable both as an aperitif, and as after meal.
Brut Rosè
Elegance, finesse and harmony.
It is produced from Cortese grapes vinified in purity. Before the second fermentation a small amount of Pinot Noir is added, from our vineyards, to create the pinkish color, peel of onion. The taste is delicate, with hints of flowers orange and rose hips that fade to the end in red fruits and bread crust. Its softness and roundness make it suitable both as an aperitif, and as after meal.
Technical Data Sheet
CLASSIFICATION: Sparkling Quality Brut Rosè Wine.
GRAPE VARIETIES: Cortese with a 3-5% of Pinot Noire.
PRODUCTION ZONE: High hill, Rovereto Superiore in zone of Gavi.
SPARKLING TECHNIQUE: classic fermentation in bottle, aging on the lees for at least 24 months.
SERVING TEMPERATURE: 8 °C.
APPEARANCE: thick and creamy foam, abundant; fine and persistent perlage grain.
COLOR: thick and creamy foam, abundant; fine and persistent perlage grain..
NOSE: intense, ethereal, yet fresh and delicate, with first. hints of orange blossom and rose hips that fade into crusts of bread and notes of red fruits.
PALATE: of harmonious imprint, ample and savory, cloth of light roundness and long softness.
GASTRONOMIC ACCOMPANIMENTS: ideal for the whole meal, thanks to its freshness and its thick and soft foam, yes lends itself particularly to be combined with seafood appetizers and fish dishes also sauced. The delicate aromas that it. distinguish then make it a complement for dessert fruit.
Available Packaging
CODE DESCRIPTION
Brutrose06 6 x 750 ml. bottles in standard cartons