Brut Rosè Millesimato D’Antan®
Intensity and uniqueness of sensations
Only from the best grapes, only in the best years, begins the journey of this sparkling “D’Antan” rose. This wine comes from a refined cuvée composed mostly by white Cortese grapes and black grape of Pinot Nero. By using slow and traditional processing methods, this sparkling wine can offer an exclusive intensity and uniqueness of sensations. The long aging in bottle, at least 10 years, in contact with native yeast selected in our cellar, offers the result of a wine that does not seem to find limits of age and discovers time as great and faithful ally.
A rare wine – unique in its kind – designed for a small circle of connoisseurs, the fruit of a particular moment of happy nature, and an infinite and patient work.
Brut Rosè Millesimato D’Antan®
The Gavi suspended in Time
Only from the best grapes, only in the best years, begins the journey of this sparkling “D’Antan” rose. This wine comes from a refined cuvée composed mostly by white Cortese grapes and black grape of Pinot Nero. By using slow and traditional processing methods, this sparkling wine can offer an exclusive intensity and uniqueness of sensations. The long aging in bottle, at least 10 years, in contact with native yeast selected in our cellar, offers the result of a wine that does not seem to find limits of age and discovers time as great and faithful ally.
A rare wine – unique in its kind – designed for a small circle of connoisseurs, the fruit of a particular moment of happy nature, and an infinite and patient work.
Technical Data Sheet
CLASSIFICATION: Sparkling Qaulity Brut Rosè Wine.
GRAPE VARIETIES: Cortese with a 3% – 5% Pinot Nero.
PRODUCTION ZONE: High hill, Rovereto Superiore di Gavi.
SPARKLING TECHNIQUE: Classic fermentation into the bottle, long aging and maturation on the lees for approximately ten years.
BEST CONSUMPTION PERIOD: Traditional, to be consumed within three years since working.(dégorgement).
SERVING TEMPERATURE: 8 °C.
APPEARANCE: thick foam and soft, plentiful; minute “perlage” and continuous.
NOSE: slightly specy, intense and persistent; pastry notes, white chocolate. From an early warm and amber sensation, it changes in intense exotic fruits, dissolving into honey and spices into a soft elegant complex.
PALATE: It respects perfume, important, dry, full, decided backbone and crisp; velvet cloth and continuous, refined by the long stay on the lees; pleasantly sour, with pleasant hint of almond. The final is of rare beauty with hints of candied fruit.
GASTRONOMIC ACCOMPANIMENTS: Ideal as an aperitif and “all meal” use in important lunches, very suitable for post-lunch and “meditation”.
Available Packaging
CODE. DESCRIPTION
Miros01 Elegant glossy box for 1 x 750 ml. bottle
Miros06 6 x 750 ml bottles in wooden box
