La Scolca by Chiara Soldati – Luxury Wine Dinner at Six Senses Laamu
From the moment you step onto this pristine, palm-fringed island in Laamu Atoll, you are welcomed into a world of barefoot luxury, sustainable design, and soulful hospitality. In the far south of the Maldives, Six Senses Laamu stands as the only resort in the atoll: an untouched paradise of turquoise lagoons, tropical greenery, and vibrant reefs.
As evening falls, guests are invited to an unforgettable luxury wine dinner on the beach, where La Scolca’s legendary Italian wines shine in curated pairings with locally inspired gourmet cuisine beneath a starlit Maldivian sky. Iconic labels such as the Black Label Gavi dei Gavi, White Label & Cortegaia, Rosé La Scolca, and Millesimato 2019 elevate the dining experience.
This extraordinary culinary journey reflects Six Senses Laamu’s deep commitment to sustainability: farm-to-fork ingredients from its organic gardens, fresh seafood supplied daily by local fishermen, and the resort’s pioneering zero carbon dining philosophy. Enhanced by the unique overwater wine cellar, this Italian wine experience in the Maldives celebrates elegance, flavor, and a conscious way of living.