Memorable Days in New Jersey: Italian Flavors and Piedmontese Wines
Our journey through New Jersey was filled with emotions and remarkable encounters. The first stop was Ristorante Lionello, a refined and welcoming venue where Italian cuisine meets attentive service. Here, we introduced the iconic wines of La Scolca — from Gavi “Etichetta Bianca” to the renowned Etichetta Nera — sharing the story of our winery and the unique value of the Piedmont terroir.
The atmosphere was made even more meaningful by Lionello’s words: “Bringing La Scolca here means sharing an authentic piece of Italy. It is a toast that unites generations and cultures, with the same joy as a family celebration.
Another highlight was our evening at La Porta Restaurant in Jersey City, a vibrant and dynamic location blending Neapolitan pizza with contemporary Italian cuisine. Our wines paired beautifully with authentic dishes — from bruschettas to carpaccios, from artisanal cheeses to fine charcuterie — showcasing their versatility and elegance.
The journey was enriched by private tastings, conversations with wine lovers and industry professionals, and moments of genuine cultural exchange — each glass becoming a story of identity and passion.
These days in New Jersey will remain in our travel diary as a vivid chapter of smiles, conversations, and toasts that speak the universal language of wine.