Italian Elegance Overlooking the Mediterranean
Some evenings become memorable because they celebrate much more than exceptional food and wine—they celebrate a shared vision of hospitality, craftsmanship and timeless Italian elegance.
At Ristorante Locatelli within the AMARA Hotel Limassol, Michelin-starred chef Giorgio Locatelli’s philosophy comes to life through refined Italian cuisine where authenticity, simplicity and outstanding ingredients define every dish.
This special La Scolca dinner featured a carefully curated wine journey, from Gavi dei Gavi® Black Label to the remarkable Millesimato Riserva D’Antan® 2009, a rare expression of patience, craftsmanship and the extraordinary ageing potential of La Scolca’s Metodo Classico.
My sincere thanks go to Chef Dario Sutera, who leads the culinary team at Ristorante Locatelli Cyprus, and to Sommelier Marco, whose expertise, precision and passion transformed every pairing into an elegant dialogue between cuisine and wine.
Overlooking the Mediterranean, every detail reflected the essence of true luxury: impeccable service, understated elegance and a commitment to excellence that perfectly mirrors La Scolca’s philosophy.
It is always an honour for La Scolca to be present in destinations that represent the very best of international luxury hospitality and contemporary Italian lifestyle.