Where Mediterranean Elegance Meets the Soul of Gavi La scolca
Among the highlights of my journey to Athens, lunch at Estiatorio Milos perfectly embodied the harmony between contemporary Greek gastronomy and the timeless elegance of Gavi dei Gavi® La Scolca.
Founded by renowned chef and restaurateur Costas Spiliadis, Estiatorio Milos has become one of the world’s most celebrated names in fine dining, with iconic locations in New York, London, Dubai, Las Vegas, Miami, Toronto, Singapore and Athens. Internationally acclaimed for its uncompromising commitment to exceptional seafood, pristine ingredients and authentic Mediterranean cuisine, Milos has established itself as a benchmark for luxury dining worldwide.
Within this refined setting, every course found its perfect expression alongside the wines of La Scolca. The freshness, minerality and remarkable elegance of Gavi dei Gavi® beautifully complemented the vibrant flavours of the Mediterranean, creating a seamless dialogue between sea, terroir and culinary artistry.
Experiences like this reaffirm the international vocation of Gavi DOCG, increasingly present in the world’s finest restaurants, luxury hotels and prestigious hospitality destinations, where Italian excellence naturally belongs.
Athens continues to inspire as one of the Mediterranean’s most captivating capitals—a destination where history, architecture, contemporary luxury and extraordinary gastronomy come together effortlessly. Sharing the story of La Scolca in such an iconic setting is always a privilege.