A Lunch in New York: La Scolca Etichetta Nera at Cipriani, Penn Station
Our travel diary gained a special chapter with a lunch at Cipriani Dolci, Penn Station, right in the vibrant heart of New York.
In a venue blending elegance, history, and metropolitan vitality, we shared authentic moments around the table, where La Scolca Etichetta Nera paired beautifully with Cipriani’s iconic dishes.
Amid the marble elegance of the dining room and the ceaseless flow of the station, lunch became a true meeting of atmospheres: Italian timelessness, Manhattan’s cosmopolitan energy, and the bold character of our wines.
A heartfelt thank you to Shaw-Ross and SGWS, our great American partners, for their support and passion in this journey.
It was a moment of genuine conviviality — made of raised glasses, conversations, and smiles — forever etched in our American journey as a new load of emotions and memories.