{"id":2703,"date":"2018-08-13T09:57:03","date_gmt":"2018-08-13T09:57:03","guid":{"rendered":"http:\/\/www.lascolca.net\/brut-millesimato-dantan\/"},"modified":"2023-12-05T16:06:39","modified_gmt":"2023-12-05T16:06:39","slug":"brut-millesimato-dantan","status":"publish","type":"post","link":"https:\/\/www.lascolca.net\/en\/brut-millesimato-dantan\/","title":{"rendered":"Brut Millesimato D’Antan"},"content":{"rendered":"

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Brut Millesimato D’Antan\u00ae<\/span><\/h2>\n

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[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Only in the best years, only from the best grapes, we made this prestigious Millesimato Sparkling Wine \u201cReserve\u201d that, due to a slow and old traditional handicrafts methods, can give an unmistakable intensity and unique feelings. The long aging in bottle, at least 10 years, in contact with yeasts, can offer a wine that doesn\u2019t seem to find limits in age, a wine who discovers, in the time, a always faithful allied.<\/span>[\/vc_column_text][vc_column_text]A product where the amazing freshness is accompanied to the aromas of honey, of spices, of dry fruit up to a remember of chocolate, in a continuous increasing of harmonies. A rare wine \u2013 unique in its kind \u2013 thought for a little number of experts, consequence of a particular and favorable moment of the nature, and of an endless and patient job of the man.<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1511798135188{padding-top: 300px !important;padding-bottom: 300px !important;}”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”vc_default” bg_type=”grad” bg_override=”ex-full” ult_hide_row=”ult_hide_row_value” ult_hide_row_large_screen=”large_screen” ult_hide_row_desktop=”desktop” ult_hide_row_tablet=”tablet” css=”.vc_custom_1535454396479{margin-top: -70px !important;}” bg_grad=”background: -webkit-gradient(linear, left top, left bottom, color-stop(0%, #2B1C0E), color-stop(100%, #000000));background: -moz-linear-gradient(150deg,#2B1C0E 0%,#000000 100%);background: -webkit-linear-gradient(150deg,#2B1C0E 0%,#000000 100%);background: -o-linear-gradient(150deg,#2B1C0E 0%,#000000 100%);background: -ms-linear-gradient(150deg,#2B1C0E 0%,#000000 100%);background: linear-gradient(150deg,#2B1C0E 0%,#000000 100%);”][vc_column][vc_row_inner][vc_column_inner css=”.vc_custom_1535454621084{padding-top: 60px !important;padding-bottom: 40px !important;}”][vc_column_text css=”.vc_custom_1535454404946{margin-bottom: -1px !important;}”]<\/p>\n

Brut Millesimato D’Antan\u00ae<\/span><\/h2>\n

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The Gavi suspended in Time<\/span><\/h6>\n

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Only in the best years, only from the best grapes, we made this prestigious Millesimato Sparkling Wine \u201cReserve\u201d that, due to a slow and old traditional handicrafts methods, can give an unmistakable intensity and unique feelings. The long aging in bottle, at least 10 years, in contact with yeasts, can offer a wine that doesn\u2019t seem to find limits in age, a wine who discovers, in the time, a always faithful allied.<\/span><\/p>\n

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A product where the amazing freshness is accompanied to the aromas of honey, of spices, of dry fruit up to a remember of chocolate, in a continuous increasing of harmonies. A rare wine \u2013 unique in its kind \u2013 thought for a little number of experts, consequence of a particular and favorable moment of the nature, and of an endless and patient job of the man.<\/span><\/p>\n

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Technical Data Sheet<\/h3>\n

[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]CLASSIFICATION<\/strong>: Based on Gavi D.O.C.G. grapes.<\/p>\n

GRAPE VARIETIES:<\/strong> 100% Cortese.<\/p>\n

PRODUCTION ZONE:<\/strong> High hill slopes of Rovereto Superiore in zone of Gavi.<\/p>\n

SPARKLING TECHNIQUE:<\/strong> Classical fermentation in the bottle, long-aging on the native lees until to over ten years.<\/p>\n

BEST CONSUMPTION PERIOD:<\/strong> Best drunk within 3 years since the d\u00e9gorgement.<\/p>\n

SERVING TEMPERATURE:<\/strong> 8 \u00b0C.<\/p>\n

APPEARANCE:<\/strong> Light golden, lively and bright.<\/p>\n

NOSE:<\/strong> Intense and lasting; after the first impression of fruitiness leads on to intense aromas of white chocolate, which soften into honey and spices, giving an overall impression of great elegance.<\/p>\n

PALATE<\/strong>: Impressive, dry, full, fresh, firm, and decisive; long-lasting, velvety feel, with refinement given by the long period of yeast contact; balancing acidity and an attractive almond flavor.<\/p>\n

GASTRONOMIC ACCOMPANIMENTS:<\/strong>\u00a0 Ideal as an aperitif, excellent after meal and for contemplative sipping. Serving temperature: 8 \u00b0C.[\/vc_column_text]