{"id":2625,"date":"2017-05-29T15:40:36","date_gmt":"2017-05-29T15:40:36","guid":{"rendered":"http:\/\/www.lascolca.net\/la-cantina\/"},"modified":"2025-03-05T16:21:11","modified_gmt":"2025-03-05T16:21:11","slug":"the-cellar","status":"publish","type":"page","link":"https:\/\/www.lascolca.net\/en\/the-cellar\/","title":{"rendered":"THE CELLAR"},"content":{"rendered":"

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The Cellar<\/h2>\n

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La Scolca cellar: a modern Heritage in Every Glass<\/h4>\n

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For over a century, La Scolca\u00ae<\/i> has combined tradition with cutting-edge winemaking techniques to produce wines that resonate with the values of luxury hospitality: exclusivity, sustainability, and attention to detail. From hand-harvested Cortese grapes to the unique sur lie<\/i> method, every step of our process reflects uncompromising quality.<\/p>\n

History, Technology, Innovation, and Sustainability<\/b><\/p>\n

At La Scolca<\/i>, the cellar reflects a perfect balance between tradition and cutting-edge innovation. Equipped with state-of-the-art machinery, the winemaking facility is continuously updated through strategic investments aimed at optimizing quality, efficiency, and energy management.<\/p>\n

Recent upgrades include a modern bottling line designed to minimize water usage, prevent oxidation during bottling. Additionally, the estate has implemented a photovoltaic energy system, ensuring energy self-sufficiency and sustainability. Innovations also extend to the automation of the production line, with intelligent slow-down systems that enhance efficiency by reducing start-and-stop cycles during operation.<\/p>\n

Built on three levels, the cellar is harmoniously integrated into the estate\u2019s hilltop location. Designed to respect the surrounding vineyards and preserve the landscape, the structure embodies La Scolca\u2019s<\/i> core values: sustainability, traceability, environmental protection, and low-impact practices.<\/p>\n

While maintaining its traditional winemaking techniques, the winery incorporates energy-saving processes that have consistently earned market recognition. One signature method is the sur lie<\/i> process, where the wine remains in contact with yeast sediments until bottling. This technique not only enhances flavors and aromas but also allows for minimal use of sulfites, , offering a healthier, more natural product for consumers and contributing to the unique drinkability of La Scolca\u00ae<\/i> wines.<\/p>\n

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