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Grappa of Gavi

GRAPPA OF GAVI

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DESCRIPTION

In order to make this our “Gavi dei Gavi”™ grappa, we collect marc into proper containers, to protect its freshness. Aftwerwards it’s placed into 4 meters deep tubs and it ferments at 18° – 20° temperature. Using stills there is the first production, subsequently distilled at water-bath and indirect steam with pressure less than 1 atmosphere. This way of production allows the distillate separation at a temperature of less than 95°, in order to protect flavours and marc delicacy. The concentration into column starts with a low number of plates for a minimum splitting and an optimum flavor leaching.

3 month of refining into used barrels (used for prestigious wine aging) give to the initial marc’s flavours a great enhancement. Using this detailed procedure this distillate takes elegant and well balanced notes without oak flavours’ overlaps.

 

TECHNICAL DATA SHEET

Marc’s origin: Azienda Agricola LA SCOLCA s.s. – Rovereto di Gavi

Type: Cortese Grape – del Comune di Gavi.

Distillation moment: Within October and November, according to vintages.

Gradation: 40°.

Product Availability: The whole year.

Tasting temperature: Room temperature.

Particular: Rare attitude to develop its flavours at low temperature, lower than 6 °C.

Perfume: Harmonic, elegant, pleasant delicate and persistent.

Taste: Wide, soft, fruity with almond inklings, typical of Cortese grape.

 

Available packaging:

Code Description

GRAPPA01 CASE OF 1 BOTTLE – 700 ml

GRAPPA06 MASTER OF 6 SINGLE CASES of 1 bottle – 700 ml.

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